Stainless steel Cleavers. Large selection of high carbon steel cleaver knives. Great for chopping meat, bone, chicken and other poultry.
 

This 12" Chinese cleaver is used like a chef's knife. The slightly curved blade side is long and sharp, ideal for slicing through large vegetables. Turned on its side, the wide blade can be used to tenderize meat or poultry. Comes with a sharpening stone.

- 7.5" x 3.8" wide blade. Wood handle is 4.5" long.
- 3.8" x 1" sharpening stone.
- Lifetime warranty.

This 11"meat cleaver is great for cutting through meats and chopping vegetables. Turned on its side, the wide blade can be used to tenderize meat or poultry.

- 7" x 3.5" wide blade. Wood handle is 4" long.
- Lifetime warranty.

Professional cleavers made by SABATIER. Great for cutting through meats and chopping vegetables. Turned on its side, the wide blade can be used to tenderize meat or poultry. These cleavers are not forged.

- Lifetime warranty.

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Cleaver Knives
This product is used for butchering raw meat. The meat/fish knife is a double-beveled "deba" knife (Japanese fish knife), made for overseas customers who are not familiar with single-beveled knives. It is used for meat and fish cutting.
 

Chinese Chopping Knives
This is chinese all-purpose knives. With a thick back  and substantial weight, this knife is used for cutting and butchering meat.