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07" - 18cm Scalloped EdgeGiesser 7" - 18cm Santuko / Japanese Chefs Knife Scalloped Edge
$59.99 USD reg. $79.99
Description:
The Santoku knife is the most commonly used knife in Asia. The blades form is particularly suitable for pushing cuts.
Ideal for cutting and separating fruits and vegetables. Made of high quality chrome molybdenum steel, X50CrMo14, which due to its special hardening in the vacuum process is very rust-resistant and the blade remains sharp for a very long time.
Santoku means knife of the 3 virtues - fish, meat and fruit - the main feature is the special and finely chopped blade, with an additional fluted edge.
The knive blade is made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 Rockwell hardness. Highly polished surface for maximum rust resistance and edge retention. Hand sharpened for perfect sharpness. Made in Germany with a lifetime warranty.
This Giesser Messer Knives come with a stamped blade and are fully molded TPE (thermoplastic elastomer) plastic handles with a non-slip and pleasantly grippy material (TPE). The well-formed protective nose provides a secure hold and reduces the risk of slipping of the knife-guiding hand. The plastic handle is suitable for contact with foodstuffs and complies with the requirements of the following legislation. The knives are dishwasher-proof. To protect the cutting edge, however, we recommend manual cleaning.
• Blade made of high quality chrome molybdenum steel
• Scalloped Edge Santoku blade form
• Ergonomic plastic handle
• Blade length: 7" - 18cm
• Total length: 12" - 30cm
All blades are polished several times on special machines. The cutting edge and cutting angle are optimally aligned to the needs of professional users. The hand polish at the end of the production ensures the perfect sharpness. The classic shape adapts well to each hand and supports effortless cutting and working. Standard plastic handle made of particularly non-slip and pleasantly grippy material (TPE). The well-formed protective nose provides a secure hold and reduces the risk of slipping of the knife-guiding hand.
- The knife steel is composed of high quality chrome molybdenum (X55CrMo14), offering rust resistance, long sharpness and a blade length of 18 cm. All Giesser knives are delivered with extreme sharpness, by hand trigger
- The non-slip handle, made of black thermoplastic elastomer (TPE), promises joy to use. Effortless work is a main feature for Giesser products - dishwasher safe (recommendation - wash knives with warm water)
- The Santoku knife of the Basic Black series comes from Japan and with its special blade shape is considered a Japanese chef's knife - translated this name means "3 virtue". Fish, meat, fruit is referred to as virtue
- The optimal toughness of the Giesser blade is achieved by the in-house vacuum hardening process. With a hardness of 56-57 HRC, an ideal balance between edge retention, material consumption and resharpening behaviour is guaranteed
- Today, the Giesser family bed is one of the world's leading manufacturers of quality knives and accessories for professional users from the food processing industry and catering industry. Become part of a centuries-old tradition
